Markibar

Markibar Izaga Espresso Coffee Grinder

£2,100.00 GBP

Sale Sold out

Taxes included. Shipping calculated at checkout.

Model KEY TFT

Colour: White

Quantity

COFFEEVENDS PERKS:

- FREE DELIVERY (RRP: £25)
- FREE HUSKEECUP WITH PURCHASES OVER £400
- 12 MONTHS PARTS WARRANTY INCLUDED
- TWO TREES PLANTED WITH PURCHASE

Premium commercial espresso grinder built for speed, control & consistency

The Markibar IZAGA is a high-performance professional coffee grinder engineered for fast-paced specialty cafés, roasteries, and prosumer bar setups. Designed and manufactured in Spain, the IZAGA combines 64mm flat burr precision, a temperature-controlled grinding chamber, and dual grinding modes to deliver consistent café-quality espresso — even during peak hours.

Unlike many grinders in this class, the IZAGA features an isolated burr chamber with active cooling, ensuring beans remain cool and flavours stay bright and clean — even under heavy demand. Baristas benefit from rapid dosing, a true stepless grind system, and a choice of two intuitive control formats:

✅ IZAGA KEY – Traditional keypad + LCD display
✅ IZAGA TFT – Premium multi-function touchscreen interface

Built to handle 8kg of coffee per hour, the IZAGA is ideal for specialty coffee shops, mobile coffee vans, hotels, roasteries, university cafés, bakeries and high-volume food venues.

If you demand precision, durability, speed and consistency, this grinder belongs on your bar.

🎯 Why Choose the Markibar IZAGA?

✔️ Designed for cafés with heavy traffic & high espresso standards
✔️ Temperature-stable grinding for better crema, clarity, and sweetness
✔️ Faster workflows with smart grinding modes (On-Demand / Pre-Ground)
✔️ Reduced waste & more accurate dosing, saving beans & money
✔️ Quiet, vibration-free performance suitable for open-counter cafés
✔️ Choice of classic keypad or modern touchscreen to suit bar workflow

Features

⚙️ 64mm Hardened Steel Flat Burrs — Fast & Ultra-Consistent Grinding

The 64mm flat burrs in the Markibar IZAGA are engineered to deliver high-speed espresso grinding with precise particle uniformity. This consistency enhances extraction, leading to a sweeter, richer and more balanced espresso cup.
Better flavour clarity, crema consistency and repeatable espresso results.

❄️ Thermal-Controlled Grinding Chamber — Protects Bean Aroma

Unlike many grinders that heat up during service, the IZAGA features an insulated burr chamber with active ventilation. This prevents heat transfer to the beans, preserving delicate flavour compounds and preventing bitterness.
Exceptional cup quality during peak hours, stable taste shot-to-shot.

🎛 Stepless Micrometric Grind Adjustment — True Barista Precision

Dial in espresso precisely with Markibar’s stepless adjustment system — enabling tiny grind changes for perfect flow rate and extraction.
Professional-level grind accuracy for dial-in perfection and recipe control.

🚀 Dual Work Modes — On-Demand & Pre-Ground

Seamlessly switch between:

Fresh On-Demand grinding for each shot
Pre-Ground mode for high-volume rush periods or alternative methods

This flexibility helps reduce wait times while keeping consistency high.
Faster workflow and shorter queues in busy cafés.

⏱️ Rapid, Consistent Dosing (Up to 4g/sec)

The powerful motor & burr design ensure fast delivery without sacrificing particle quality. Ideal for busy espresso bars & commercial coffee shops serving back-to-back drinks.
Increased service speed = more drinks served, more profit.

🧠 Smart Programming — TFT or KEY Control

Choose your interface:

⬤ TFT Model: Touch-screen display for advanced control
⬤ KEY Model: Traditional keypad + LCD menu

Preset and customise grind times, double/single doses, purge times and more.
Easy for staff to use; reduces barista training time.

🔇 Quiet, Smooth Grinding — Better Customer Experience

Engineered for sound-dampened grinding with smooth operation in open-bar environments like coffee shops, hotels & kitchens.
Quiet coffee service that enhances customer ambiance.

🧽 Minimal Retention + Easy-Clean System

Designed to minimise grind retention and allow quick cleaning and burr access — essential for maintaining coffee quality and preventing stale grounds.
Improved hygiene, flavour consistency, and lower bean waste.

🖌️ Premium Build, Modern Design & Multiple Colour Options

Crafted in Spain with durable internal components and stylish external finishes — blends beauty and commercial reliability.
A grinder that enhances your café aesthetic and lasts for years.

♻️ Energy Efficient & Long-Life Components

Built for heavy duty professional use with efficient electronics and durable motors.
Lower running costs & reduced long-term maintenance.

📦 Large 1.5kg Hopper — Built for Busy Coffee Bars

Bigger hopper, fewer refills, ideal for high-volume service environments.
Time-saving, uninterrupted service flow.

Specifications

Brand	Markibar
Dimensions (WxHxD)(cm)	18 x 64 x 35.2
Weight (kg)	16
Connected Load	230 V - 50 Hz
Power	525 W
Burrs Speed	1350rpm
Burr Size	64mm
Grinding Capacity	4 g/s
Hopper Size	1.5kg
Production Per Hour	8kg/h
Single Dose	5 - 18kg
Double Dose	5 - 28kg